Like many other Muslim cities, Hebron supported many traditional arts and crafts, which played a central role in the city’s economic and social life. Market demand and natural resources influenced the shape and volume of this activity. Hebron’s geographical location, close to traditional Bedouin regions and at the centre of a vast catchment area, encouraged the production of goods needed by Bedouins. The City in turn depended on the latter’s produce for reprocessing and marketing. Hebron’s main traditional arts and crafts are:
1. Glassmaking
Hebron’s fame rests on three essentials: the Ibrahimi Mosque, grapes, and glassmaking. The glass industry is one of Hebron’s oldest and is still thriving today.Glassmaking was carried out in many of the city’s neighbourhoods, mainly in Al Qazzazine. The work extended across large buildings around the factory itself. The factory contained a furnace where sand, brought in from Hebron’s Eastern plain, would be fused. Heated at tempeplain, would be fused. Heated at temperatures reaching 1500°C, the sand would melt into the viscous paste used to form glass objects. At the beginning of the 20th Century, the trade was practically limited to the Natchehfamily and passed on from one generation to the next.
2.Ceramics
3. Leather Tanning
4. Yarning and Textile Industry
This trade depended on sheep wool as well as on goat and camel hairs available in the city and in the surrounding countryside. Readymade silk and wool threads were also imported from abroad. The wool is first cut and washed, then loosened and yarned. After that, dyes of many colours are dissolved in boiling water. Yarns are left to soak. Once the yarns cool down, they are spun again and used on the looms to make fabrics.
This trade was largely practised in the city, where there was a market for fabrics (Souk Al Ghazl) near the Magharbeh Zawia, known as Zawiat Al Achraf. This market played a very important role in fulfilling the basics needs for that period, when, for example, a bride’s trousseau consisted of a Mizwada (haversack) and a colourful rug. Mizwadas were either burgundy or green and were made for women, whereas haversacks made for men were called Libjad; they were also in burgundy with a white band on the sides. Mizwadas used to be placed on winding-sheets and then distributed to mosques after the burial had taken place.
Another product of this industry was the “hair sack” made of goat pelt; the Mikhla which is used as a bag to drain liquids; saddlebags for donkeys and mules; the Kanaf which is used both to store bread and to sew seeds after ploughing; and the Firda, often made of beige and black threads, and used on a camel’s back to move the bride’s belongings at her wedding. This trade no longer exists in its traditional form. Machines are now typically used to transform raw materials and semi-finished products imported from abroad. However, there are still women in neighbouring villages – especially As-Sammoua – who still use traditional techniques and sell their products in the city, where there are a few shops specialising in those items. Some of these shops are in the old city.
5. Pottery
This industry was located inside the Old City. The Fakhoury family, believed to have come from Gaza, was one of the families involved, with trade secrets transferred from generation to generation. Islamic Court records indicate that there were 6 pottery factories in Hebron, three of them owned by the Fakhourys. The trade began on the western side of Al Masharqa quarter, as well as behind the Ussama Bin Monqez school, in a neighbourhood known as Talaat Al Tananeer. Later it relocated to the south of the Ibrahimi Mosque, in Al Sahleh region. This industry was very important for everyday life, producing household items such as cream pots, plates and small and large jars. Argil, which was the raw material used in this which was the raw material used in this trade, could be found in Hebron.
6. Sesame Seed Mills
Sesame products, especially Tahina, are staple foods in Palestinian cuisine. They are used in many local dishes such as Hummus, Baba Ghannouj, meat plates, etc., while sesame oil (called Sairaj) is used in the preparation of many pastries. This industry uses sesame seeds, and is based in the Old City’s Souk Al Laban (the dairy market). Sesame used to be imported from the north of Palestine, especially from Jenin (Sahl Araba), from the Marj Bin Amer plain, and from Akka.
The Kisbeh, consisting of sesame seed rinds, is very nutritious and was once fed to cows to increase their milk production. It was also consumed by breastfeeding mothers for similar reasons.
7. Olive Mills
Olive mills have thrived in Hebron and surrounding areas, where they are called “Budd Az-zayt”. As in other parts of Palestine, these presses consist of a milling base stone- called Qassâa –, on top of which turns the crushing stone. The central axis of the crushing stone consists of a long wooden post tied to the back of an animal which pulls the crushing stone over the base stone, milling the olives between them. Then, the crushed olives are placed in jute bags or bamboo baskets and pressed in the oil press, from which the oil flows into an urn below. Following that, the oil is left to settle, so that water and other impurities may be removed. Oil mills could be found all over the city.
In the old part of town, there were many mills including Budd An-Natcheh located in Al Aqaba neighborhood. It was also called Budd Abu Khalil An-Natcheh and is still going strong in the Old City. It is located inside the health clinic adjacent to the Natcheh family hall. The family also owned another mill in Talaat Al Zahed near Al Ibrahimiya school. In the Kurdish neighbourhood, the Ali Taha Al Masri mill was located near the mausoleum of Sheikh Al Arzroumi. Nasseruddin mill could be found in Al Aqaba quarter, near Othman mosque (which is now a HRC cultural center). There was another mill, owned by Al Tamimi family, in Bani Al Dar quarter. The Ashhab family owned a mill opposite the Ibrahimi Mosque restaurant and rest house. Another was behind the present-day Abu Ashkidem coffee shop. Yet another was in Bab Al Zawia, towards Tal Al Rumaida. None of these mills has survived. Those that remained have been abandoned, sold or buried under renovations undertaken in the past 50 years. People now depend on modern olive mills.
8. Smithery
Sesame products, especially Tahina, are staple foods in Palestinian cuisine. They are used in many local dishes such as Hummus, Baba Ghannouj, meat plates, etc., while sesame oil (called Sairaj) is used in the preparation of many pastries. This industry uses sesame seeds, and is based in the Old City’s Souk Al Laban (the dairy market). Sesame used to be imported from the north of Palestine, especially from Jenin (Sahl Araba), from the Marj Bin Amer plain, and from Akka.
The Kisbeh, consisting of sesame seed rinds, is very nutritious and was once fed to cows to increase their milk production. It was also consumed by breastfeeding mothers for similar reasons.
